A sparkling, fruit-forward cooler for warm days. Green tea meets sweet peach purée and a drizzle of pure ALSHIFA Acacia honey, topped with fizzy seltzer and fresh mint. Light, refreshing, and ready in minutes.
Yield: Makes 4 servings
Ingredients
- 4 green tea bags
- 1 cup boiling water
- 1 cup frozen or fresh peeled peaches
- 1/4 cup ALSHIFA Acacia Honey
- 1/2 cup water
- 4 cups (or 2 cans) chilled seltzer water
- Fresh mint, for garnish
Directions
- Steep the green tea bags in the boiling water, then set aside to cool slightly.
- In a blender, purée the peaches, ALSHIFA honey, and 1/2 cup water until smooth.
- Remove the tea bags and stir the peach purée into the tea.
- Divide the mixture between 4 glasses filled with ice, then top each with chilled seltzer.
- Garnish with fresh mint and serve right away.
Tip: Swap the peaches for any soft fresh fruit you like — mango, strawberries, or ripe pear all work beautifully.
