Sweet, tangy, and deeply savory. This homemade BBQ sauce simmers roasted peppers, sweet onions, and tomato with pure ALSHIFA Ginger in Pure Honey for a warm, gingery depth you won't find in a store-bought bottle. Slather it on ribs, chicken, burgers, or anything off the grill.
Yield: Makes approximately 2 quarts
Ingredients
- 1/4 cup canola oil
- 3 cups sweet onions, chopped
- 1 cup roasted red bell peppers, chopped
- 1/2 cup Italian parsley, chopped
- 2 cups tomato sauce
- 1 1/2 cups ALSHIFA Ginger in Pure Honey
- 1 cup orange juice
- 1 cup low-sodium chicken broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon garlic, chopped
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Cracked black pepper, to taste
- Cayenne pepper, to taste
Directions
- In a medium saucepan, heat the oil over medium heat. Add the onions, roasted peppers, and parsley, and cook, stirring occasionally, until the onions are translucent.
- Add the tomato sauce, ALSHIFA honey, orange juice, chicken broth, vinegar, lemon juice, and garlic. Cover and simmer on low for 1 hour.
- Stir in the Worcestershire sauce and season with salt, black pepper, and cayenne to taste. Cover and simmer for another 2 hours, stirring occasionally.
- Purée with an immersion blender, or transfer to a blender and blend on medium for about 1 minute, until smooth. Cool and store in sealed jars in the refrigerator.
