For Meatballs: 1 lb. - ground chicken 1/2 cup - breadcrumbs 1 - egg, beaten 2 tsp. - Korean chili pepper flakes 1 tsp. - kosher salt scallions, sliced, for garnish For Hot Honey: 1/2 cup - honey 2 T - apple cider vinegar 1 tsp. - crushed red pepper flakes DIRECTIONS Preheat air fryer to 380°F. In a medium bowl, mix together the ground chicken, breadcrumbs, egg, chili pepper, and salt. Make 16 - 1” meatballs and place in the air fryer. Cook for 8-10 minutes, shaking halfway through cook time. While the meatballs are cooking, combine the honey, vinegar and red pepper in a microwave-safe dish and heat for 1 1/2 minutes. Remove the meatballs from the oven and toss with the hot honey and scallions, serve immediately. TIP Dip your fingers in a bowl of cold water as you roll the meatballs, this makes it much easier! You can also bake these meatballs in the oven on a sheet pan @ 375°F for 10-12 minutes if you prefer.
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