GNOCCHI WITH HONEY GORGONZOLA CREAM SAUCE
GNOCCHI WITH HONEY GORGONZOLA CREAM SAUCE YIELD: Makes 4 servings INGREDIENTS For Gnocchi: 1 lb. – russet potatoes, cooked and riced 2 T – butter, melted 1 large – egg, beaten 1 1/2 cups – flour 1 T – salt 1/2 cup – walnuts, toasted, chopped For Gorgonzola Cream Sauce: 1 T – butter 2 cups […]