YIELD: Makes 8 servings INGREDIENTS For the Crust: 1 1/2 cups – graham cracker crumbs 6 T – unsalted butter, melted 1/4 cup – Black forest honey For the Filling: 1/2 cup – heavy cream 1/2 cup – full fat Greek yogurt 2 T –Black forest honey 1/2 tsp. – vanilla bean paste or vanilla extract […]
YIELD: Makes 9 blondies INGREDIENTS 1 stick – salted butter 1/4 cup –Black forest honey 1 – egg 1 T – flaked sea salt, for sprinkling over top when done 1 cup – all-purpose flour 1 cup – dark brown sugar 1 tsp. – vanilla extract 1/2 cup – chocolate chunks 1/2 cup – toasted walnuts, […]
YIELD: Makes 2 to 4 servings INGREDIENTS 2 or 3, about 1 lb. each – lamb shanks 1 tsp. – coarse salt 1/2 tsp. – smoked paprika 1/4 tsp. – freshly ground black pepper 1/2 cup – carrot, chopped 1/2 cup – onion, chopped 1/2 cup – celery, chopped 2 – garlic cloves, bruised 1/2 cup […]
YIELD: Makes 3 (12 oz.) servings INGREDIENTS 8 fl. oz. – mocha cold brew concentrate 8 fl. oz. – whole milk 6 fl. oz. – Honey-Almond Condensed Milk (recipe below) 2 cups – ice, or as needed honey, for garnish Honey Whipped Cream (recipe below), for garnish Honey-Almond Brittle Dust (recipe below), for garnish For Honey-Almond […]
YIELD: Makes 24 cookies INGREDIENTS 1/2 cup – butter or margarine, softened 1/2 cup – granulated sugar 1/2 cup – Natural honey 1 large – egg 1 tsp. – vanilla extract 1 1/2 cups – quick cooking rolled oats 1 cup – whole wheat flour 1/4 tsp. – salt 1 tsp. – ground cinnamon 1/2 tsp. […]
APPLE NACHOS WITH HONEY INGREDIENTS 2 – Granny Smith apples 2 T – Manuka honey 3 T – peanut butter 2 T – chocolate chips 1 T – unsweetened coconut, shredded (optional) DIRECTIONS Remove core from apples, slice and place on serving dish. Drizzle peanut butter and honey over apples. Sprinkle chocolate chips and coconut […]
HONEY BBQ SAUCE YIELD: Makes approx. 2 quarts INGREDIENTS 1/4 cup – canola oil 3 cups – sweet onions, chopped 1 cup – roasted red bell peppers, chopped 1/2 cup – Italian parsley, chopped 2 cups – tomato sauce 1 1/2 cups – Ginger in pure honey 1 cup – orange juice 1 cup – low […]
CHAI HONEY SYRUP YIELD: Makes 32 oz. INGREDIENTS 32 oz. – Ginger in pure honey 1/2 cup – water 2 – star anise 1 tsp. – fennel seeds 1 tsp. – black peppercorns 1 tsp. – coriander seeds 1 tsp. – whole cloves 1 – cinnamon stick 1 tsp. – cardamom pods 1 – whole vanilla […]
HONEY-CITRUS PESTO made with Ginger Honey YIELD: Makes 1 1/4 cups INGREDIENTS Cooking spray 1/2 – orange, sliced 1/2 – lime, sliced 1 – lemon, sliced (seeds removed) 6 – kumquats, chopped 1/3 cup – Ginger in Pure honey 1/2 cup – mint leaves, chopped 2 T – chives, chopped 2 T – parsley 1/4 tsp. […]
PORCINI AND SAFFRON RISOTTO CAKES WITH HONEY RICOTTA YIELD: Makes about 12 appetizer-sized cakes INGREDIENTS For Risotto: 4 cups – chicken stock 1/2 cup – dried Porcini mushrooms, set aside 1 additional mushroom for topping 2 T – olive oil 2 – shallots, minced 2 cloves – garlic, minced 1 tsp. – saffron 1 tsp. – […]
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