APPLE NACHOS WITH HONEY INGREDIENTS 2 – Granny Smith apples 2 T – Manuka honey 3 T – peanut butter 2 T – chocolate chips 1 T – unsweetened coconut, shredded (optional) DIRECTIONS Remove core from apples, slice and place on serving dish. Drizzle peanut butter and honey over apples. Sprinkle chocolate chips and coconut […]
HONEY BBQ SAUCE YIELD: Makes approx. 2 quarts INGREDIENTS 1/4 cup – canola oil 3 cups – sweet onions, chopped 1 cup – roasted red bell peppers, chopped 1/2 cup – Italian parsley, chopped 2 cups – tomato sauce 1 1/2 cups – Ginger in pure honey 1 cup – orange juice 1 cup – low […]
CHAI HONEY SYRUP YIELD: Makes 32 oz. INGREDIENTS 32 oz. – Ginger in pure honey 1/2 cup – water 2 – star anise 1 tsp. – fennel seeds 1 tsp. – black peppercorns 1 tsp. – coriander seeds 1 tsp. – whole cloves 1 – cinnamon stick 1 tsp. – cardamom pods 1 – whole vanilla […]
HONEY-CITRUS PESTO made with Ginger Honey YIELD: Makes 1 1/4 cups INGREDIENTS Cooking spray 1/2 – orange, sliced 1/2 – lime, sliced 1 – lemon, sliced (seeds removed) 6 – kumquats, chopped 1/3 cup – Ginger in Pure honey 1/2 cup – mint leaves, chopped 2 T – chives, chopped 2 T – parsley 1/4 tsp. […]
PORCINI AND SAFFRON RISOTTO CAKES WITH HONEY RICOTTA YIELD: Makes about 12 appetizer-sized cakes INGREDIENTS For Risotto: 4 cups – chicken stock 1/2 cup – dried Porcini mushrooms, set aside 1 additional mushroom for topping 2 T – olive oil 2 – shallots, minced 2 cloves – garlic, minced 1 tsp. – saffron 1 tsp. – […]
GNOCCHI WITH HONEY GORGONZOLA CREAM SAUCE YIELD: Makes 4 servings INGREDIENTS For Gnocchi: 1 lb. – russet potatoes, cooked and riced 2 T – butter, melted 1 large – egg, beaten 1 1/2 cups – flour 1 T – salt 1/2 cup – walnuts, toasted, chopped For Gorgonzola Cream Sauce: 1 T – butter 2 cups […]
HONEY CREAM PUMPKIN PIE YIELD: Makes 6 to 8 servings INGREDIENTS 1 – frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 T – cream cheese, room temperature 2 T – Royal jelly in honey 1 tsp. – vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can – pumpkin puree 3 – […]
HONEY GREEN TEA REFRESHER YIELD: Makes 4 servings INGREDIENTS 4 – green tea bags 1 cup – boiling water 1 cup – frozen or fresh peeled peaches 1/4 cup – honey 1/2 cup – water 4 cups or 2 cans – chilled seltzer water fresh mint for garnish DIRECTIONS Steep the green tea bags in the […]
HONEY-JALAPENO VINAIGRETTE YIELD: Makes 3/4 cup INGREDIENTS 1 1/2 T – white vinegar 1 1/2 T – fresh lime juice 1 T – fresh cilantro, coarsely chopped 1/2 T – jalapeno pepper, coarsely chopped 1 large clove – garlic, quartered 1/2 tsp. – salt 1/4 tsp. – freshly ground black pepper 1/3 cup -Acacia honey 1/3 […]
HONEY SIMPLE SYRUP made with any Honey YIELD: Variable amount as needed INGREDIENTS honey hot water DIRECTIONS Heat 2 parts honey to 1 part hot water in a saucepan over medium-low heat until the mixture reaches a simmer. Remove from heat and cool. Store at room temperature or refrigerate as desired. Lasts 4 weeks in the […]
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