YIELD: Makes 4 servings

INGREDIENTS

4 – green tea bags

1 cup – boiling water

1 cup – frozen or fresh peeled peaches

1/4 cup – honey

1/2 cup – water

4 cups or 2 cans – chilled seltzer water

fresh mint for garnish

DIRECTIONS

Steep the green tea bags in the boiling water and set aside.

Puree the peaches, honey and water until smooth.

Remove the tea bags and mix in the peach puree.

Divide the green tea mixture between 4 glasses and top with the seltzer. Garnish with fresh mint leaves.

TIP

You could use any soft fresh fruit you like to substitute for the peaches.